We did a large marketing run this morning, we found several critical magasins which in their absence up to now had us worrying. We found a Fromagerie(cheese), a Poissonnerie (fish), and a Boucherrie (meat) all within spitting distance of our primary vegetable vendor. A bonus was finding a small shop that stocks only produce and products from local or within Paris' greater metro area Bio (organic) growers and very tiny.
These furnished us with fun lunch, of cheese, sausage, olives, bread, and wine. Afterward, Deb was checking all of the receipts and noticed that the fish monger had neglected to charge us for the fillet of Sabre and the Crevettes, so on our way back out we stopped at the shop to pay them. They couldn't understand what we were trying to say, thinking perhaps that we had come to complain about not getting fish or being overcharged, etc. , but they were really surprised when they finally understood that we wanted to pay for the fish and shrimp. They sifted through every piece of paper they had in the trash but couldn't find the original receipt, so we had them way another fillet and agreed we would pay for that. They refused to charge us for the shrimp, for our honesty, but I think now we will have a very friendly fish monger in the future. At dinner, the Sabre fillets were delicious, with fresh young green beans, potatoes and a lovely Pouilly Fume.
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