Anyway Terry and Gina arrived by taxi and we got their baggage into the apartment and into the bedroom. After which, we headed out to do some food shopping and to introduce them to our comestibles supply team: the butcher, the baker, the fromagerie maker, and of course our wine merchant. We started with the wine merchant where our vendor, Christof , suggested several wines which we duly purchased. Then it was down to La Ferme de Chloe, our cheese shop where a similar process took place, next to the fruit and vegetable vendor where we bought; pineapple, melons, bananas, and radishes;
then it was on to the butcher, where we purchased 1-1/2 roast chickens, 4 steaks, 4 sausages, celeri remoulade, and carrot rappee (shredded carrot in a light sauce). We finished up with the baker, where it was 4 loaves of baguette traditional, the slightly thinner loaf with a crustier exterior.
When we got back to the apartment we had lunch, can you guess what we may have eaten? Roast chicken, cheese, olives, radishes, celeri remoulade, and wine, sitting on the deck in the bright sunshine. It seemed like a fair Paris version of what lunch should be like. Leisurely with good conversation and some bantering about the last couple days along with some tentative planning for the next few.


So after lunch, we headed out to the tram line for a visually interesting trip around Paris to La Defense, the new, modern, commercial center complex of Paris. Neither Terry nor Gina has ridden on the tram before so it provided many visual sights as we trundled around the perimeter to La Defense. It lies on a direct line with the Champs Elysee and the Louvre about 3 miles further to the west of the Arc de Triumph. It's most distinguishing feature is the "Grande Arch" a massively large arch clearly visible from many points throughout Paris and dominating the Western prospect. The area is chocked full of large high-rise buildings with many interesting, and appealing, architectural designs. Today it was full of people out enjoying the sunshine.

Due to time constraints and our later start we spent a short time before getting on the Metro for a run into Paris and back to home. We rode the number 1 line down to Louvre-Rivoli where we exited and got on our normal bus, the 75, for a ride through the neighborhoods and along the Canal St. Martin. Traffic was very heavy for a Saturday and we ended up taking a diversion from the normal route to bypass some even worse traffic. But we made it back to our apartment with half an hour before we were due at the restaurant, Art & Science Reuniss & our favorite little local establishment, for dinner. We had a delicious dinner of Duck Breast for Terry and Gina, and Black Pork for Deb and I with a nice wine from the South called Fitou. Back to the apartment for a little nightcap and to bed, all in all an enjoyable day.