
Dinner consisted mostly of finger type foods that are available in France like: celeri remoulade, pork rillettes, Spanish & Greek olives, foie gras & chorizo from our butcher; Brie, Tomme de Savoie covered with dried wildflowers, chevre in two styles, & Sheep's milk cheese from our cheese vendor; then of course a couple types of bread from our baker. Several bottles of wine including champagne and then for those who wanted some we finished night with a little nightcap of Calvados, Vielle Prune, or Cognac for a digestif. I forgot to take pics so you'll just have to use your imagination, sorry.
I walked them back to the Metro for the ride to the hotel around 10:30 and it was PACKED, wall to wall with people. I speculate that perhaps a concert at the park must have let out and people were headed home before the metro closed.
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